#introduction Hi y'all! We are a non-profit in #madison #wisconsin devoted to spreading awareness and love of fungi in all their forms. We lead forays twice a month during the growing season (May-Oct), as well as monthly meetings on various fungal topics. These events are open to the public, but you can support our organization by becoming a paid member or volunteering. Keep an eye out for our upcoming events on the social medias or signing up for our newsletter madisonmycologicalsociety.com.
Could you help with some doubts?
I am really struggling what kind of food source I could use for them.(any kind of saw dust, better finer or bigger or a whole wood) How clean they must be, does only pressure pan work? Does it have a simple method to bulk sterilize it? I have read about chemical sterilization, are they any worst?
@Gabiiel Thanks for the question, Gabriel! Food source can depend on what kind of mushroom you are growing. Many of our members like to start their spores on sterile brown rice husks and then let them colonize medium-sized woodchips.
Sterilization needs can also vary by species and growing chamber types. Things like oysters are often less picky and can fend for themselves, but some species need a very clean environment (1/2)
@Gabiiel I am honestly not sure. I have never used lime in mushroom cultivation, but I would imagine that any additives with high mineral or nutrient content would affect mushroom growth. I would also be wary of consuming any edible mushrooms grown on high-mineral substrate, fungi can absorb metals and other substances from the material they grow on. Hope that helps!
@MadisonMycologicalSociety I guess I have most of my plan worked out
Will begin with pressure pan than try my alternatives
Thank you, really
I appreciate your answers
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